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Roasted Potatoes | Eman in the Kitchen

Roasted Potatoes

Roasted Potatoes

20 mins prepServes 4

Flavorful oven-roasted potatoes seasoned with a blend of spices including curry powder, turmeric, black pepper, and chili flakes, brightened with lemon juice and garnished with fresh parsley.

4 servings

What you need

parsley

1 bunch parsley

olive oil

⅓ cup olive oil

lemon

turmeric powder

½ tsp turmeric powder

chili flakes

½ tsp chili flakes

garlic clove

3 clove garlic clove

black pepper

½ tsp black pepper

table salt

1 tsp table salt

curry powder

1 tsp curry powder

potato

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Instructions

Wash the potatoes then put them in the microwave for 9 minutes. Mix together the olive oil, salt, curry powder, turmeric, black pepper, chili flakes, garlic cloves, and juice of half a lemon. Cut the microwaved potatoes into about 1-inch cubes. Mix the potatoes in with the spice mixture. Put the potatoes in a tray and into the oven at 400°F (200°C) for about 35 minutes or until golden. Sprinkle some parsley on top and enjoy.

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